WELCOME TO NUVA FOOD TECHNOLOGY

        Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.

               As deep as we go into the dimensions of food technology, we require professionals in this field. And, this has led to the emergence of food technology courses. There are a abundance of opportunities for students who wish to pursue a course in food technology. Graduates or postgraduates in the course can seek jobs in different domains such as restaurants, catering establishments, hospitals, food processing companies, etc.

               Food Science and Technology is a multidisciplinary field consisting of study of selection, packaging, preservation, processing, distribution, and use of safe, nutritious, and wholesome food.

               Our Food Science and Technology course is designed in such a way that it helps students and professionals explore new food sources, discover new ways to formulate processed foods safe and devise new ways to process, store, preserve and distribute food.

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